How to Clean Stainless Steel Wok? A Complete Guide

Stainless steel woks are a multi-functional cooking pan and can be used for steaming, cooking, or frying. Due to stainless steel’s excellent corrosion and rust resistance, stainless steel woks are extremely durable, but it is very simple to make the wok not clean for a long time, leading to easy oil and food residue deposition, affecting its usage effect. This article offers in detail the stainless steel woks’ cleaning process to enrich your kitchen cooking experience even further.

Table des matières

Daily Cleaning Routine

The following are the steps in washing your stainless steel wok:

Let the wok cool down and clean it in warm water. Avoid using cold straight water to prevent warpage of the wok.

Fill some dishwashing liquid into the wok and clean it with a sponge or soft material in circles. Avoid high-concentration strong cleaners and steel wool to avoid damaging the wall of the wok.

Wash the wok using clean water and dry it using a towel to prevent rust or water marks.

Finally, place the wok in such a position that it will not get crushed or scratched by other appliances in the kitchen.

Removing Stubborn Stains and Burnt Residue

Your wok may develop burnt spots and discoloration with time. We have three ways to handle them:

Baking Soda Paste Method

Mix baking soda with a little water to form a thick paste.
Apply the paste to the stained area and let it sit for 10–15 minutes.
Gently scrub using a non-abrasive sponge, then rinse and dry.

Vinegar and Boiling Water Technique

Fill the wok with water and add one cup of white vinegar.
Boil the solution for a few minutes to loosen food and burnt stains.
Drain off the liquid, scrub lightly, rinse, and dry.

Bar Keepers Friend or Stainless Steel Cleaner

For a high shine, apply a stainless steel cleaner available commercially or Bar Keepers Friend.
Apply as per product instructions and rinse off afterward.

Prolonging the Life of Your Wok

Cook over medium or low heat because high heat can quickly darken the pan.

Clean the pan with a little vinegar or lemon juice periodically to keep it shiny.

Use a wooden, silicone, or nylon soft spatula to avoid using metal spatulas to scratch the surface of the pan.

Dry the pan before storing it to prevent rusting.

Quality Cookware for Every Kitchen: Choose Chancescook

Cleaning your stainless steel wok regularly makes it a reliable kitchen partner for the next couple of years. If you’re in the market for a quality stainless steel cookware manufacturer, Chances is your best choice.

Chancescook is a stainless steel wok wholesaler offering premium-grade stainless steel material, timeless design, and superior performance. Their wholesale stainless steel wok‘s robust construction guarantees long-lasting use, while the non-reactive surface preserves the flavor and nutritional value of your ingredients. Easy to clean and maintain, the Chancescook stainless steel wok is a must-have for those looking for quality and reliability in their cookware.

To find out more information, explore our wholesale cookware range today!

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