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Choosing the right cooking utensil material can be pretty tricky, especially if health aspects are put into consideration. Among many options, stainless steel has ranked top positions in the best choices considering both safety and durability. However, a number of questions arise on why stainless steel should be chosen over other materials.
Why Stainless Steel is the Safest and Healthiest Cooking Utensils
Stainless steel is a fine, hard, and highly resistant material. Because of its exceptional resistance to corrosion and being non-reactive, stainless steel has become very popular in cookware, appliances, medical devices, and machinery. From the culinary perspective, stainless steel is used in cookware, cutlery, ovens, refrigerators, stoves, and many other uses. It is considered one of the healthiest and safest materials for cooking.
Unlike other materials that could leach toxins or interact with food, stainless steel is completely inert. Toxic elements will not leach into your food; the nutritional values and flavors of your components will be preserved. For any family that would have their foods safe and healthy, the stainless steel is totally adequate.
Understanding Stainless Steel Grades: 18/0 vs. 18/8
Speaking of stainless steel, you must have come across something like 18/0 and 18/8. Our Chancescook cookware, including frying pans and soup pot, is manufactured from the finest quality 18/8 stainless steel. This means that the steel contains 18% chromium, which makes it resistant to rust, and 8% nickel, which significantly improves its resistance to corrosion.
The addition of chromium gives resistance to rust and strength to stainless steel. A small dosage of chromium is, in fact, beneficial to human health; therefore, cookware made from stainless steel is rather harmless for everyday use when preparing food. Owing to its least reactivity with food, 18/8 stainless steel helps retain the natural nutrients and flavor of what you are cooking, thus easily earning a place among the most reliable materials in commercial kitchens around the world.
Safety of Stainless Steel vs. Other Materials
Unlike some cookware made from aluminum or coated with Teflon, Chance’s cook stainless steel utensils are safe to use daily because there is no danger of toxic leaching into food. Teflon is a popular non-stick product containing PTFE, or Polytetrafluoroethylene, which at high cooking temperatures lets off harmful fumes that could damage your lungs. Even ceramic-coated cookware can crack and leak chemicals into your food hazardous to your health.
For example, stainless steel cookware does not emit any injurious elements during cooking, so as to ensure that the cooked food is free from any type of contamination.
Healthier Cooking Utensils with Stainless Steel
If you are more interested in reducing fat in your cooking, a range of both non-stick and uncoated frying pan options is also available through Chancescook. You require only a little bit of oil for frying; therefore, they can be relatively ideal for healthy cooking. Be it the non-stick option or the uncoated one, cook with reduced fat without any potential harm that may compromise safeness and durability for your cookware.
Conclusion: Stainless Steel—Healthier Choice for Your Kitchen
In the race of choosing the best material for your cookware, stainless steel is way ahead of its competitors. Because it is durable and non-reactive with food, it is safe; hence, it is standing at the top regarding health-precautious and long-lasting results. Chancescook 18/8 stainless steel cookware allows you to make every day’s meal healthier, safer, and tastier. Choose stainless steel and make a wise investment in your health and kitchen.
